Tacos Mexican Restaurant
2311 Santa Barbara Blvd # 115, Cape Coral, FL 33991 · Permanent Food Service · License 4605683
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection1 high priority (fixed on the spot, 1 repeat), 3 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken over raw beef in stand up reach-in cooler in kitchen. The manager moved the raw chicken beside the raw beef in stand up reach-in cooler. Emailed Proper Storage Form DBPR HR Form 5030-099.
Fixed on the spotRepeat violation
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach-in cooler beside cook line gasket torn.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.