Three Girls INC
3031 Pine Island Rd, Cape Coral, FL 33909 · Mobile Food Dispensing Vehicle · License 4650704
What drove the grade
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection3 intermediate (1 fixed on the spot, 1 repeat), 2 basic-11
- Safety score89
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Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed handwashing sink blocked by utensils and plastic spoons. The operator removed all items from handwashing sink.
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Repeat violation
Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed open drinks in stand up reach-in cooler. The operator discarded open drinks.
Fixed on the spot
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
The manager removed wiping cloth from under cutting board.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.