Wow Wing House
1227 Miramar St, Cape Coral, FL 33904 · Permanent Food Service · License 4606875
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection2 high priority (1 fixed by the Sep 24 follow-up, 1 fixed on the spot), 3 intermediate (1 fixed on the spot, 2 repeats), 9 basic (2 repeats)-27
- Safety score73
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Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed open frozen raw Philly steak stored over frozen cooked ready to eat chicken tenders in reach in freezer near back kitchen exit.
Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored over bag of carrots in walk in cooler. Operator placed raw shell eggs in proper location.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed strainer stored in handwash sink at bar. Observed soiled cloth stored inside handwash sink at cook line. Operator removed cloth. Educated operator on handwash sink only.
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Spray bottles containing toxic substance not labeled at bar.
Educated operator on importance of labeling bottles.
Repeat violation
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic9
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Bar.
In-use knife/knives stored in cracks between pieces of equipment.
Educated operator on proper storage of knives.
Repeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with soiled apron.
Operator changed apron.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in french fry storage reach-in freezer.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 22, Food-contact surfaces clean and sanitized: Interior of microwave oven has accumulation of black substance/grease/food debris.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Educated operator on importance of having lid on trash receptacle for women.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated black/gray-like substance underneath dish machine.
Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Observed radio stored on shelving near food items.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.