Mucky Duck (the)
11546 Andy Rosse Ln, Captiva, FL 33924 · Permanent Food Service · License 4601514
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection1 high priority (fixed on the spot, 1 repeat), 3 basic (2 repeats)-10
- Administrative complaint on Sep 14Counts in full until a follow-up finds the problems fixed-20
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Three trays of raw bacon wrapped shrimp stored directly over ready to eat julienned carrots, diced onions, garlic butter inside reach in cooler. Operator moved all foods to proper storage. This is a repeat violation from the previous inspection dated 03-27-2026.
Fixed on the spotRepeat violationAdministrative complaint
Basic3
Code 08, Food protection and cross-contamination: Outdoor ice machine with no overhead protection.
This is a repeat violation from the previous inspection dated 03-27-2026
Repeat violation
Unprotected ice machine in a customer/nonsecure area without a means to secure/protect ice from contamination.
Discussed with operator contacting vendor to secure unit with padlock
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on oven door handle between uses.
This is a repeat violation from the previous inspection dated 03-27-2026 Observed operator correct violations in order to meet inspection standards.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.