South Seas Island Resort - Beach House

5400 Plantation Rd, Captiva, FL 33924 · Permanent Food Service · License 4607847

C
Grade C
Safety score 71 of 100
Latest visit: Sep 2, 2026

What drove the grade

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 routine inspection
    3 intermediate (1 fixed on the spot), 1 basic
    -9
  • Administrative complaint on Sep 2
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 2, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

      Tuna Poke Tostada is not designated as a raw item by asterisk. Operator began marking during inspection

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

    • Code 52, Misrepresentation or misbranding: Identity of food or food product misrepresented.

      Establishment has listed "Blackened Gulf Shrimp & Grits" however operator has one invoice stating "domestic peeled and deveined shrimp" and one invoice stating "Shrimp Wild Argentina Red" shrimp and no full cases stating "Gulf Shrimp"

      Administrative complaint

    Basic1

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster behind bar.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Dishwashing facilities and test kits1
Plumbing and backflow prevention1
Misrepresentation or misbranding1