Bahia Bowls

20321 Grand Oak Blvd Unit 306, Estero, FL 33928 · Permanent Food Service · License 4607128

A
Grade A
Safety score 92 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Equipment in poor repair.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.

      Observed ice scoops stored on direct contact with the top of the ice machine in the kitchen.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed gasket on front make table on the front line, and small black reach in freezer in the prep area with torn gaskets.

      Repeat violation

    • Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.

      Observed single use utensils for self service not inverted with food contact surface facing down.(intermingled)

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Observed ceiling/wall tiles missing above walk in cooler.

      Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Observed ceiling in the dining room/make table area in the front service area with no smooth flat surface , only exposed beams and ac unit piping.

      Repeat violation

      Floor soiled/has accumulation of debris.

      Observed floor soiled in the walk in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Single-service items1