Banh MI & Tea Estero

10801 Corkscrew Rd Ste 323, Estero, FL 33928 · Permanent Food Service · License 4607809

A
Grade A
Safety score 96 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

In-use ice scoop stored on soiled surface between uses.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.

      Observed ice scoop stored on the top of the ice machine.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed gasket on the cookline on the right hand reach in torn.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed gaskets on the cookline on the two make tables soiled.

    • Code 32, Restrooms: A minimum of one bathroom facility is not available for public use.

      Observed operator not let customer have access to the only restroom they have on premises.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Restrooms1