Estero Country Club at the Vines
19501 Vintage Trace Cir, Estero, FL 33967 · Permanent Food Service · License 4602845
What drove the grade
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. reduced oxygen packaging on site fish missing labeling requirement that states "Remove from package prior to thawing"
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection4 intermediate-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 03, Food out of temperature: Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. reduced oxygen packaging on site fish missing labeling requirement that states "Remove from package prior to thawing"
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan.
Missing monitoring log for most recent dates; last date recorded on log was 08-12-2026
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
No soap on one of two hand washing sinks behind bar.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled that contains bleach.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.