Flik International Corp

8501 Williams Rd, Estero, FL 33928 · Permanent Food Service · License 4606901

A
Grade A
Safety score 95 of 100
Latest visit: Jul 16, 2026

What drove the grade

Raw/undercooked animal food offered and establishment has no written consumer advisory.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.

      Raw animal foods must be fully cooked prior to service. Observed no consumer advisory present. Emailed form to operator.

      Fixed on the spot

    Basic3

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed gaskets on cookline reach in on prep line soiled.

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Observed hand wash sink in prep area not working.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed return air vent in chemical storage room with dust like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Labeling, date marking and consumer advisory1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1