Marsala Pizza

20321 Grande Oaks Blvd #300, Estero, FL 33928 · Permanent Food Service · License 4605498

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Jul 10, 2026

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 10 routine inspection
3 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 5 basic
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul102026

Routine inspection

10 violations found

First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 3 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Observed 1 dented can of sliced red peppers. Operator discarded can.
  Fixed on the spot
  Food with mold-like growth.
  See stop sale. Observed 2 pounds of mold tomatoes. Operator discarded.
  Fixed on the spot
  Shell eggs in use or stored with cracks or broken shells.
  See stop sale. Observed 2 cracked shell eggs. Operator discarded.
  Fixed on the spot
Intermediate2
- Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  Observed no means of measuring temperature at hot water sanitizing dishwasher.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed can opener blade soiled. Operator moved to warewashing area for cleaning.
  Fixed on the spot
Basic5
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Observed no ambient thermometers in reach in coolers.
- Code 08, Food protection and cross-contamination: Food stored outside.
  Observed 6 cooked 12x16 thick cooked pizza crust outside on a speed rack. Operator discarded dough.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Observed employee beverage next to slicer on a prep table. Operator discarded.l
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Observed walk in cooler shelves with rust.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed reach in cooler door gaskets soiled with food debris. Operator cleaned gaskets.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.