Your Way Burrito Bowlz & Taco
10801 Corkscrew Rd 193, Estero, FL 33928 · Permanent Food Service · License 4607563
What drove the grade
Non-pitting surface rust on food-contact equipment.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection3 intermediate (2 fixed on the spot), 4 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed no proof of employee reporting agreement present, emailed form Employee reporting agreement DBPR FORM HR 5030-103
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed rust on the inside of tortilla warmer unit on front counter.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed plastics trays on the hand sink next to the 3 compartment sink in the kitchen. Operator moved trays .
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bag on onions on the floor in the walk in cooler. Operator moved onions.
Fixed on the spot
Food not stored at least 6 inches off of the floor.
Observed soda not stored at least 6 inches off the floor in the dining room.
Repeat violation
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee beverage on the prep table next to the walk in cooler.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Observed no copy of the last inspection available..
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.