Cold Stone
1028 5 St Unit B, Fort Myers Beach, FL 33931 · Permanent Food Service · License 4607372
What drove the grade
No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection1 intermediate, 4 basic (4 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using quaternary sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic4
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Employees personal food (soup) stored in walk in cooler with food to be served to guests. This is a repeat violation from the previous inspection dated 07-02-2025
Repeat violation
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Personal drinks on prep table with waffle maker. This is a repeat violation from the previous inspection dated 07-02-2025
Repeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
This is a repeat violation from the previous inspection dated 07-02-2025
Repeat violation
Code 32, Restrooms: A minimum of one bathroom facility is not available for public use.
Bathroom marked as "storage room" and use by guests is not permitted. This is a repeat violation from the previous inspection dated 07-02-2025
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.