Angel Restaurant & Jerk Center

3380 Dr Martin Luther King Blvd, Fort Myers, FL 33916 · Permanent Food Service · License 4605847

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Nov 5, 2026 (3 days ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · fixed by the Nov 5 follow-up · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 2 routine inspection
2 high priority (fixed by the Nov 5 follow-up), 1 intermediate, 4 basic
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep22026

Routine inspection

7 violations found · Inspector came back once

Follow-up visitNov 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 2 Basic
What was still cited
Basic2
- Code 29, Plumbing and backflow prevention: Water leaking faucet/handle at handwashing sink.
  More time given
- Code 33, Garbage and refuse: Dumpster not on proper pad/nonabsorbent surface.
  More time given
Official report, on the Florida DBPR website
First visitSep 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
- 2 High priority
- 1 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Time/temperature control for safety food cold held at greater than 41°F. In reach in cooler; cooked pork (51°F - Cold Holding). Per operator cooked pork prepared and stored in reach in cooler overnight. See stop sale.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  In reach in cooler; cooked pork (51°F - Cold Holding). Per operator cooked pork prepared and stored in reach in cooler overnight. See stop sale.
Intermediate1
- Code 53, Manager certification and employee training: Required employee training expired for all employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic4
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Interior of the hood soiled with grease.
- Code 29, Plumbing and backflow prevention: Water leaking faucet/handle at handwashing sink.
- Code 33, Garbage and refuse: Dumpster not on proper pad/nonabsorbent surface.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry near mop sink.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.