Bada Bing Pizza CO

11600 Gladiolus Dr Unt 316, Fort Myers, FL 33908 · Permanent Food Service · License 4608986

B
Grade B
Safety score 86 of 100
Latest visit: Aug 19, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink at bar.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    3 intermediate, 4 basic (1 repeat)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink at bar.

      No soap provided at handwash sink at bar.

    • Code 41, Chemicals and toxic substances: Spray bottles in dishwash area containing toxic substance not labeled.

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Sugar/flour container.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink at bar used by food employees.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows heavy smoke/heat damage or is in disrepair above pizza oven.

      Operator has work order in place to replace ceiling tiles.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Labeling, date marking and consumer advisory1
Single-service items1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1