Banh MI and Tea INC

9321 6 Mile Cypress Pkwy Ste 160, Fort Myers, FL 33966 · Permanent Food Service · License 4607370

A
Grade A
Safety score 93 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 10 routine inspection
    6 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 08, Food protection and cross-contamination: Uncovered food stored near sink exposed to splash.

      Observed lettuce next to handwash sink at 3 compartment sink exposed to splash.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler at front entrance not functional.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed single service cups stored on floor in kitchen.

    • Code 32, Restrooms: Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee cell phone on prep table.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Single-service items1
Restrooms1
Employee personal belongings1
Premises and cleaning equipment1