Broadway Palm Dinner Theatre

1380 Colonial Blvd, Fort Myers, FL 33907 · Permanent Food Service · License 4604088

A
Grade A
Safety score 90 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (1 repeat), 3 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      First aid kit stored over can food at dry storage. Operator removed first aid kit to proper storage.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Handwashing sink blocked with bar equipment at banquet bar.

      Repeat violation

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Utensils in standing water 106°F at prep area. Operator discarded water.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing bracelet other than a plain ring on their arms while preparing food at prep area.

    • Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination.

      Operator stored inverted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Clean clothes, hair restraints, jewelry1
Single-service items1
Handwash sinks and supplies1
Chemicals and toxic substances1