Buffalo Wings & Rings
11751 S Cleveland Ave, Fort Myers, FL 33907 · Permanent Food Service · License 4607103
What drove the grade
Food stored on floor.
How the score was calculated
- Starting score100
- Violations at the Nov 5 complaint inspection5 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Oil container stored on floor near cook line.
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing bracelet other than a plain ring on their hands/arms while preparing food at cook line.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Interior of the hood soiled with grease.
Code 36, Floors, walls, ceilings and ventilation: Ceiling vent missing near cook line.
Floor soiled/has accumulation of debris in walk in freezer.
Earlier inspections 1
A90Routine inspection6 violations, 2 high priority No follow-up needed
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
On steamer ; cheese sauce (129°F - Hot Holding). Per operator cheese sauce stored on steamer for 30 minutes. Operator increased steamer temperature.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
In reach in freezer; raw frozen burger patties stored over cheese sticks. Operator removed raw burger patties to bottom shelf.
Fixed on the spot
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Sugar container not labeled at server station. Operator labeled sugar container.
Code 08, Food protection and cross-contamination: Food stored on floor.
Oil container stored on floor near cook line. Operator removed oil container to proper storage.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Interior of the hood soiled with grease.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris under cooking equipments at cook line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.