Carrabbas Italian Grill
10075 Gulf Center Dr, Fort Myers, FL 33913 · Permanent Food Service · License 4606051
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 15 complaint inspection2 high priority (fixed by the Jul 21 follow-up), 1 intermediate (fixed on the spot), 1 basic-9
- Administrative complaint on Jul 15, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Operator has begun cleaning areas.
More time givenFixed on the spot
Reporting only1
Code 45, Fire extinguishing equipment: No portable fire extinguisher present.
More time given
- First visitJul 15, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Hose Bibb locate above dishwashing machine in kitchen.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
8 at entrance to bar on shelving, 8 above pass through window to kitchen, dining room side.
Administrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Container of seasoning stored directly in front of handwash sink, very difficult to wash hands properly due to reach and location of sink, possibility to drip into food. Operator rearranged area to allow regular access to handwash sink.
Fixed on the spot
Basic1
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In kitchen and focused in front of to expo window in dining area.n
Reporting only2
Code 45, Fire extinguishing equipment: No portable fire extinguisher present.
For reporting purposes only. At entrance to kitchen from dishwashing area by handwash sink. At back door to kitchen.
Code 47, Electrical wiring: Observed piece of metal sticking out of bottom plug at entrance to kitchen from dishwashing area near handwash sink around electrical outlet.
For reporting purposes only.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.