Ceviches by Divino
7950 Dani Dr Ste 300, Fort Myers, FL 33966 · Permanent Food Service · License 4607357
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection2 high priority, 1 intermediate (fixed on the spot), 4 basic-18
- Complaint after follow-up on Sep 9Counts in full until a follow-up finds the problems fixed-20
- Safety score62
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 9, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Operator states they have not serviced dishmachine at time of callback inspection.
Administrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
More time given
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
More time given
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured at front counter.
More time given
No Heimlich maneuver/choking sign posted.
More time given
- First visitSep 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine ppm at 0 after multiple times running and priming.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed a 4-way splitter attached to mop sink, vacuum breaker missing on 4th spigot.
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink in ware washing area, the operator replaced the soap.
Fixed on the spot
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed multiple spices in kitchen removed from original container not identified by common name.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler at kitchen entrance not functional.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured at front counter.
No Heimlich maneuver/choking sign posted.
Emailed copy to operator during inspection.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.