Chef Roland's Delight
8359 Beacon Blvd #630, Fort Myers, FL 33907 · Permanent Food Service · License 4605787
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection1 high priority (fixed on the spot), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler; raw chicken stored over liquid pasteurized eggs. Operator removed raw chicken to bottom shelf.
Fixed on the spot
Basic5
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Knives stored between triple sink and wall. Operator removed the knives for sanitation.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense sugar.
Operator removed the bowl.
Fixed on the spot
Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination.
Operator stored food containers inverted.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking from faucet/handle at handwashing sink near prep area.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles shows damage/disrepair at storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.