Chicken and More Corp
3900 Palm Beach Blvd, Fort Myers, FL 33916 · Permanent Food Service · License 4607463
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 4 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler; raw shell eggs stored over cooked tamales and tortillas. Operator removed raw shell eggs to bottom shelf.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink at prep area.
Operator provided paper towels.
Fixed on the spot
No soap provided at handwash sink at prep area and men bathroom.
Operator provided soap.
Fixed on the spot
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Sugar container not labeled at prep area. Operator labeled sugar container.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
In walk in cooler; plastic water bottles case stored on floor.
Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair under handwashing at front counter.
Earlier inspections 1
D64Complaint inspection11 violations, 2 high priority · 1 follow-up visit Reopened after closure
- Follow-up visitAug 4, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine at front counter.
More time given
Code 33, Garbage and refuse: Missing drain plug at dumpster.
More time given
Open dumpster lid.
More time given
- First visitAug 3, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler; raw beef container stored over cooked rice. Operator removed cooked rice to walk in cooler top shelf.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found;
59 on floor near kitchen entrance door; 9 on floor behind bread oven;
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink near front counter.
Operator provided soap.
Fixed on the spot
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
Salt container not stored covered at prep area. Operator covered salt container.
Fixed on the spot
Food stored on floor.
Flour container stored on floor near kitchen exit door. Operator removed the bag of floor container to proper storage.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense cooked rice in walk in cooler.
Operator removed the bowl.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine at front counter.
Code 25, Single-service items: Single-service spoon stored uncovered, not in a protected manner at prep area.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Open dumpster lid.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry near kitchen entrance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.