Clase Azul of Estero

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued due to adulteration of food product. In bar, black sea salt with activated charcoal used for drinks.
• Food protection and cross-contamination
  • Basic: Stored food not covered. Ice in middle section bar, operator covered.
• Employee health
  • Intermediate: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling out form at time of inspection.
• Food-contact surfaces clean and sanitized
  • High priority: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced empty chlorine sanitizer,
• Clean equipment storage and air drying
  • Basic: Equipment and utensils not properly air-dried - wet nesting. In dishwashing area, in back hallway.
• Plumbing and backflow prevention
  • High priority: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One middle of bar, one left entrance in kitchen.
• Handwash sinks and supplies
  • Intermediate: Handwash sink not accessible for employee use at all times in front left kitchen, used as dump sink with strainer.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. Back right prep area of kitchen, right side by Bibb in box soda 25 observed flying and on walls/boxes, left side area near tanks approximately 50. In employee bathroom 4 observed. In bar, 12 at entrance closest to kitchen, 10 by large beer taps middle bar, and 5 around soda gun and prep area front middle of bar. 5 in liquor room far end bar.
  • Basic: Dead roaches on premises. 20 in back door hallways dead.
• Manager certification and employee training
  • Intermediate: Records/documents for required employee training do not contain all of the required information. No name or certificate number for certified food manager who conducted training on certificates.