Daily Taco LLC

5450 Palm Beach Blvd, Fort Myers, FL 33905 · Mobile Food Dispensing Vehicle · License 4651214

Official report

out of 100

Grade D

Safety score 60 of 100

Latest visit: Sep 17, 2026 (7 weeks ago)

What drove the grade

Employee washed hands with no soap.High priority · fixed on the spot · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 2 routine inspection
1 high priority (fixed on the spot), 4 intermediate (1 repeat), 2 basic (2 repeats)
-20
Complaint after follow-up on Sep 17
Counts in full until a follow-up finds the problems fixed
-20
Safety score60

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Sep22026

Routine inspection

7 violations found · Inspector came back 2 times

2nd follow-up visitSep 17, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
5 violations still not corrected:
- 3 Intermediate
- 2 Basic
What was still cited
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  More time given
- Code 27, Water source: No hot running water at three-compartment sink.
  Operator states repair person removed water heater and has not been back to repair. There is running cold water, but, no hot water.
  Administrative complaint
  Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Operator states repair person removed water heater and has not been back to repair. There is running cold water, but, no hot water.
  Administrative complaint
Basic2
- Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
  More time given
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitSep 3, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
5 violations still not corrected:
- 3 Intermediate
- 2 Basic
What was still cited
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  More time given
- Code 27, Water source: No hot running water at three-compartment sink.
  Spoke to Operator via phone while doing callback at truck. Operator stated he has a repair person coming out but he won't be here until after the weekend. Per DM Timothy Dillon time extend 7 days.
  More time given
  Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Spoke to Operator via phone while doing callback at truck. Operator stated he has a repair person coming out but he won't be here until after the weekend. Per DM Timothy Dillon time extend 7 days.
  More time given
Basic2
- Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
  More time given
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  More time given
Official report, on the Florida DBPR website
First visitSep 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
- 1 High priority
- 4 Intermediate
- 2 Basic
What the inspector cited
High priority1
- Code 12, Handwashing and hygienic practices: Employee washed hands with no soap.
  Observed employee wash hands with no soap at three compartment sink. Discussed proper hand washing practices with Operator.
  Fixed on the spot
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Observed cooked chicken prepared over 24 hours ago per operator, no date marking in reach in cooler.
  Repeat violation
- Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
  Observed employee wash hands in three compartment sink.
- Code 27, Water source: No hot running water at three-compartment sink.
  Observed no hot water at three compartment sink. Operator stated hot water heater recently broke. Sink still has cold running water.
  Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Observed hot water shut off at hand washing sink. Operator stated hot water heater recently broke. Sink still has cold running water.
Basic2
- Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
  Repeat violation
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  Provided Operator with choking poster via email.
  Fixed on the spotRepeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.