Dairy Queen
3251 Colonial Blvd, Fort Myers, FL 33966 · Permanent Food Service · License 4605587
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection1 high priority (fixed on the spot), 3 intermediate, 1 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed 2 containers of milk expired 7/30/26, the manager discarded the items.
Fixed on the spot
Intermediate3
Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Observed water filter with replace date of 2/26.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed employee use handwash sink near drive thru as a dump sink.
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Observed training certificates not fully filled out to include the date acquired and expiration date.
Basic1
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Observed plastic containers near 3 compartment sink that are warped/damaged.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.