Dave & Buster's

13499 S Cleveland Ave #400, Fort Myers, FL 33907 · Permanent Food Service · License 4607191

A
Grade A
Safety score 95 of 100
Latest visit: Aug 27, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink near cook line.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink near cook line.

      Operator provided paper towels.

      Fixed on the spot

    Basic3

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor near cook line.

      Operator removes sanitizing solution.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Clean ice buckets not stored inverted near ice machine. Operator stored ice buckets inverted.

      Fixed on the spot

    • Code 25, Single-service items: Single-service coffee filters stored uncovered.

      Operator stored coffee filters covered.

      Fixed on the spot

    Reporting only1

    • Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone near cook line.

      For reporting purposes only.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Wiping cloths and linens1
Clean equipment storage and air drying1
Single-service items1
Handwash sinks and supplies1
Fire extinguishing equipment1