Deep Lagoon Seafood & Oyster House
14040 McGregor Blvd, Fort Myers, FL 33919 · Permanent Food Service · License 4607175
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed Milk 51°F cold hold. Operator discarded milk.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored in top of dishmachine.
Operator removed chemicals.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle in dishwash area containing toxic substance not labeled.
Operator discarded bottle.
Fixed on the spot
Basic2
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor at end of cook line near dishwash area.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Observed walk in cooler fan guard soiled with accumulated dust-like substance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.