Discovery Village at the Forum

2645 Forum Blvd, Fort Myers, FL 33905 · Permanent Food Service · License 4607120

A
Grade A
Safety score 96 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed can opener blade with build up of food debris in prep area. Operator placed can opener in dishwasher area to be cleaned and sanitized.

      Fixed on the spot

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed open employee beverage on shelf above clean dish table. Operator removed beverage.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed employee preparing food while wearing a watch. Operator had employee remove watch during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1