Domino's 5045

3112 Cleveland Ave, Fort Myers, FL 33901 · Permanent Food Service · License 4606756

A
Grade A
Safety score 98 of 100
Latest visit: Aug 20, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 complaint inspection
    1 intermediate (fixed on the spot)
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

1 violation found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Intermediate
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed handwash sink near 3 compartment sink blocked by a cart, the operator removed the cart.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A99Routine inspection1 violation No follow-up needed
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Plastic containers wet nesting across from 3 compartment sink.

    Reporting only1

    • Code 46, Exits: Marked exit/path to marked exit blocked.

      For reporting purposes only. Observed rear exit blocked by garbage can and dough trays.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Clean equipment storage and air drying1
Handwash sinks and supplies1
Exits1