Dunkin 343981
16970 S Tamiami Trail, Fort Myers, FL 33908 · Permanent Food Service · License 4605878
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed stuffed bagels 48°F cold hold less than 4 hours. Operator placed containers inside reach in cooler to fill empty spaces and keep cold air inside.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Spray hose at mop sink lower than flood rim of sink.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored by clean equipment.
Operator removed chemical.
Fixed on the spot
Basic3
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with hard water buildup/corrosion on hand air drying unit in restrooms.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Observed toilet not flushing in men's restroom.
Code 33, Garbage and refuse: Open dumpster lid.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.