Dunkin 344272

11609 S Cleveland Ave, Fort Myers, FL 33907 · Permanent Food Service · License 4606716

A
Grade A
Safety score 96 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Employee wearing bracelet other than a plain ring on their hands/arms while preparing food.near prep area.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing bracelet other than a plain ring on their hands/arms while preparing food.near prep area.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Interior of both hoods soiled with dust in the kitchen area.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling vents soiled with mold-like substance in the kitchen area and dining area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1