Dunkin #344273

2475 Cleveland Av, Fort Myers, FL 33901 · Permanent Food Service · License 4606725

A
Grade A
Safety score 93 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed handwash sink near ice machine being used as a dump sink as evidenced by ice in the handwash sink.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed box of bagels stored on floor of walk in freezer.

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee beverage on prep table.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee cell phone on prep table.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Employee personal belongings1