Dunkin #355718

3426 Forum Blvd, Fort Myers, FL 33905 · Permanent Food Service · License 4607211

A
Grade A
Safety score 94 of 100
Latest visit: Jul 17, 2026

What drove the grade

No proof of required state approved employee training provided for employee hired more than 60 days ago.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    2 intermediate (1 fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed unlabeled spray bottle with clear liquid on shelf above prep table across from three compartment sink. Operator labeled spray bottle Water.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Yanet employed in January 2025, no proof of Food Handler training. Operator states they will be trained next week.

    Basic1

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Observed old label on clean plastic pitcher stored on wire shelf across from three compartment sink. Operator removed label and rewashed pitcher.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Chemicals and toxic substances1
Manager certification and employee training1