Dunkin
1520 Colonial Blvd, Fort Myers, FL 33907 · Permanent Food Service · License 4607705
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection3 intermediate (fixed on the spot), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Handwashing sink used to store sanitizing towel near front counter. Operator removed sanitizing towel.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink near triple sink.
Operator provided paper towels.
Fixed on the spot
Paper towel dispenser at handwash sink not working/unable to dispense paper towels near prep area.
Operator provided paper towels.
Fixed on the spot
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Sugar container not label near prep area. Operator labeled sugar container.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensils stored in standing water 86°F near prep area. Operator discarded water.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in cooler near prep area.
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. Kitchen exit door blocked with food storage carts.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.