El Tikal INC

475 Marsh Ave, Fort Myers, FL 33905 · Permanent Food Service · License 4607657

A
Grade A
Safety score 93 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Observed paper towel dispenser unable to dispense towels stocked inside device.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.

      Observed a large wooden paddle used to stir kettle cooked items on drying rack across from three compartment sink.

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed clean metal pans stacked wet nesting on drying rack across from mop sink.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed paper and styrofoam to go containers on top of front counter not inverted. Operator inverted items.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Single-service items1
Handwash sinks and supplies1