Fast Trax
14501 Global Pkwy, Fort Myers, FL 33913 · Permanent Food Service · License 4607977
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection1 high priority (fixed on the spot), 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee handling raw chicken then change gloves with no handwash. Spoke with manager, manager had employee properly wash hands before continuing work.
Fixed on the spot
Basic4
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
2 cooks preparing food no hair restraint.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
2 cooks with bracelets.
Code 21, Wiping cloths and linens: Wiping cloth quaternary sanitizing solution not at proper minimum strength.
Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator replaced, 200ppm quaternary.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Cold water faucet at handwash sink front line disabled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.