Fat Tony's Pizza
9390 6 Mile Cypress Pkwy Unit 3, Fort Myers, FL 33966 · Permanent Food Service · License 4607574
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection2 high priority (fixed by the Sep 29 follow-up)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed cooked chicken (53°F - Cold Holding); ham (47°F - Cold Holding); Italian sausage (52°F - Cold Holding) at front counter, operator states out less than 2 hours. Observed cut tomato (49°F - Cold Holding); tomato in oil (50°F - Cold Holding); ham (49°F - Cold Holding) at pizza station, operator states out less than 2 hours.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control.
The operator states placed out pizzas less than 2 hours prior.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.