First Watch Restaurant #54
7091 College Pkwy Unit 2, Fort Myers, FL 33907 · Permanent Food Service · License 4605112
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 11 complaint inspection1 high priority (fixed on the spot), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitAug 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in cooler near dry storage.
More time given
Code 33, Garbage and refuse: Garbage can located outside has no lid or lid open/broken.
More time given
Grease receptacle lid open.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris under ice machine and reach in cooler near coffee station.
More time given
- First visitAug 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
On reach in cooler near handwashing sink at cook line; cooked pork sausage (55°F - Cold Holding); sliced cheese (54°F - Cold Holding); roasted beef (52°F - Cold Holding); turkey ham (51°F - Cold Holding). Per operator all items stored on reach in cooler for 2 hours. Operator placed all items in ice.
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in cooler near dry storage.
Code 33, Garbage and refuse: No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site.
Garbage can located outside has no lid or lid open/broken.
Cardboard dumpster lid broken.
Grease receptacle lid open.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris under ice machine and reach in cooler near coffee station.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.