Fk Your Diet
19630 S Tamiami Trl Unit A, Fort Myers, FL 33908 · Permanent Food Service · License 4606835
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection2 high priority (fixed on the spot), 4 intermediate (fixed on the spot, 1 repeat), 4 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored over box of mushrooms. Operator placed raw shell eggs on bottom shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Educated employee. Employee washed hands.
Fixed on the spot
Intermediate4
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink at cook line.
Educated operator on maintaining water. Operator turned on water.
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: Handwash sink in back dishwash area not accessible for employee use at all times blocked by trash container.
Operator removed trash container.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink in dishwash area.
Operator placed paper towels at handwash sink.
Fixed on the spot
No soap provided at handwash sink in dishwash area.
Operator added soap.
Fixed on the spot
Basic4
Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Operator removed employee beverage.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves and fan guard have accumulation of soil residues.
Reach in cooler at kitchen entrance.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Operator inverted containers.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Front service handwash sink nearest restrooms. Operator placed handwash sign at handwash sink.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.