Fort Myers Dinner Theatre LLC

1901 Crystal Dr, Fort Myers, FL 33907 · Permanent Food Service · License 4601788

A
Grade A
Safety score 90 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 routine inspection
    1 intermediate, 7 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 Intermediate
    • 7 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Can opener soiled with rust.

    Basic7

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Plastic water bottles case stored on floor at bar area.

    • Code 14, Food-contact surfaces designed and maintained: Dishmachine in poor repair; dishes and utensils exit side rusted with holes.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.

    • Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination at dry storage.

      Operator stored single service food containers inverted.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles shows damage near ice machine.

      Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and food storage area.

      Floor soiled/has accumulation of debris at liquors storage near ice machine and in walk in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Single-service items1