Fortune Cookie

4017 Palm Beach Blvd, Fort Myers, FL 33916 · Permanent Food Service · License 4604100

High-priority violations on 3+ inspections

Official report

out of 100

Grade D

Safety score 63 of 100

Latest visit: Sep 2, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed on the spot · 21 other violations

How the score was calculated

Starting score100
Violations at the Aug 19 complaint inspection
2 high priority (fixed on the spot), 3 intermediate, 12 basic (3 repeats); basic violations cost 12 at most
-27
Violations at the Sep 1 complaint check
2 high priority (1 fixed by the Sep 2 follow-up, 1 fixed on the spot), 1 intermediate (1 repeat), 2 basic; 6 also cited at the Aug 19 complaint inspection and counted there; basic violations cost 12 at most
-10
Safety score63

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

3 inspections · 4 visits

Latest inspection

Sep12026

Complaint check

11 violations found · Inspector came back once

Follow-up visitSep 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
9 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 2 Intermediate
- 6 Basic
What was still cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  More time given
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic6
- Code 08, Food protection and cross-contamination: Food stored on floor.
  In walk in cooler; soy sauce buckets stored on floor.
  More time given
- Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination at dry storage.
  More time given
- Code 35, Insects, rodents, pests and animals: Exterior kitchen door has a gap at the threshold that opens to the outside.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Hole in wall near hood.
  More time given
  Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  More time given
  Floor soiled/has accumulation of debris under cooking equipments and shelves.
  More time given
Official report, on the Florida DBPR website
First visitSep 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 3 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Time/temperature control for safety food cold held at greater than 41°F. In walk in cooler; raw chicken (47°F - Cold Holding); cooked chicken (48°F - Cold Holding); cream cheese (48°F - Cold Holding); cooked pork egg rolls (49°F - Cold Holding); fried chicken (48°F - Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  In walk in cooler; raw chicken (47°F - Cold Holding); cooked chicken (48°F - Cold Holding); cream cheese (48°F - Cold Holding); cooked pork egg rolls (49°F - Cold Holding); fried chicken (48°F - Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale.
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  In walk in cooler; raw chicken stored over unwashed celery. Operator removed raw chicken to bottom shelf.
  Fixed on the spot
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  In walk in cooler; per operator cooked pork egg rolls prepared and stored in walk in cooler the day before inspection without date marked.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board soiled with mold like substance at cook line.
Basic6
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Oil container stored on floor at cook line.
  Repeat violation
- Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination at dry storage.
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Exterior kitchen door has a gap at the threshold that opens to the outside.
- Code 36, Floors, walls, ceilings and ventilation: Hole in wall near hood.
  Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  Floor soiled/has accumulation of debris under cooking equipments and shelves.
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 2

Aug192026C73Complaint inspection17 violations, 2 high priority No follow-up needed

First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
17 violations found:
- 2 High priority
- 3 Intermediate
- 12 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  On reach in cooler; bean sprouts (71°F - Cooling). Per operator bean sprouts stored on reach in cooler for one hour. Operator removed bean sprouts to walk in cooler.
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  In reach in cooler; raw shell eggs stored over cook shrimp. Operator removed raw shell eggs to proper storage. In walk in cooler; raw chicken stored over broccoli. Operator removed raw chicken to bottom shelf.
  Fixed on the spot
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
  Per operator cooked frozen pork wontons prepared and stored in reach in freezer not properly date marked.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board soiled with mold like substance at cook line.
- Code 27, Water source: Handwash sink does not have enough water pressure to properly wash hands at men bathroom.
Basic12
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Soy sauce containers stored on floor near walk in cooler.
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves at walk in cooler.
  Walk-in cooler shelves with rust that has pitted the surface.
  Reach-in cooler shelves with rust that has pitted the surface.
- Code 25, Single-service items: Single-service cup lids improperly stored on floor near dry storage.
  Single-service spoons and forks not stored inverted or protected from contamination at front counter.
- Code 33, Garbage and refuse: Open dumpster lid.
  Unnecessary items/unused equipment on the premises.
  Accumulation of cardboards near dry storage.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside at kitchen exit.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Vents soiled with mold like substance throughout kitchen.
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Floor soiled/has accumulation of debris under kitchen equipments and shelves.
Official report, on the Florida DBPR website

Jul72026C75Complaint inspection16 violations, 2 high priority No follow-up needed

First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
- 2 High priority
- 3 Intermediate
- 11 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  In walk in cooler; raw shell eggs stored over washed broccoli. Operator removed raw shell eggs to bottom shelf.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet.
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  In reach in freezer; cooked frozen chicken not date marked. Per operator prepared and stored in reach in freezer the day before inspection.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board on reach in cooler at cook line soiled with mold like substance.
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink at front counter.
  Operator provided soap.
  Fixed on the spot
Basic11
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Flour container not labeled at prep area.
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Stored raw chicken containers in walk in cooler not covered.
  Food stored on floor.
  Soy sauce container stored on floor in walk in cooler.
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  Operator does not permit customers to use bathroom.
- Code 33, Garbage and refuse: Open dumpster lid.
- Code 35, Insects, rodents, pests and animals: Screen in door torn/in poor repair at kitchen exit door.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Ceiling tiles soiled with dust throughout kitchen.
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Floor soiled/has accumulation of debris under kitchen equipments.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.