Guajiros Cuban Restaurant INC

11770 A Metro Pkwy, Fort Myers, FL 33966 · Mobile Food Dispensing Vehicle · License 4651448

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Not rated yet
Latest visit: Aug 27, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. 2nd follow-up visitAug 27, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      As of time of callback, no proof of training has been received.

    Official report, on the Florida DBPR website
  2. 1st follow-up visitJul 28, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      Spoke with operator, they have ordered materials but state they have not been received yet and sent proof of purchase. Per Supervisor Yanet Martinez - 30 day time extension.

      More time given

      At the first visitRepeat violation

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2