Haney's Cafe

18011 S Tamiami Trl, Fort Myers, FL 33908 · Permanent Food Service · License 4606599

B
Grade B
Safety score 89 of 100
Latest visit: Sep 30, 2026 (6 weeks ago)

What drove the grade

Spray hose at mop sink lower than flood rim of sink.High priority, repeat · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 6 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Spray hose at mop sink lower than flood rim of sink.

      Educated operator on importance of storing hose above flood rim. Operator fixed hose.

      Fixed on the spotRepeat violation

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer at cook line entrance and walk in freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of microwave oven has accumulation of grease/food debris.

      Operator cleaned microwave oven.

      Fixed on the spot

      Accumulation of pink/slime-like substance in the interior of the ice machine/bin.

      Operator cleaned ice machine.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area in front of walk in cooler/freezer covered with standing water.

      Ceiling tile missing above walk in cooler/freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces clean and sanitized2
Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Plumbing and backflow prevention1