Helm Club (the)

4420 Flagship Dr, Fort Myers, FL 33919 · Permanent Food Service · License 4601860

A
Grade A
Safety score 92 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 routine inspection
    3 intermediate (fixed on the spot, 1 repeat), 1 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with dried food debris on can opener.

      Operator cleaned can opener.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed handwash sink on side banquet kitchen blocked by rack of glasses. Educated operator on importance of keeping handwash sink accessible. Operator removed rack.

      Fixed on the spotRepeat violation

      Handwash sink used for purposes other than handwashing.

      Observed container of water stored inside handwash sink at side beverage/wait station. Operator removed container.

      Fixed on the spot

    Basic1

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe underneath pipe in back food prep area.

      Operator called maintenance.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwash sinks and supplies2
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1