Huaraches Oaxaquenos
3604 Palm Beach Blvd, Fort Myers, FL 33916 · Mobile Food Dispensing Vehicle · License 4651379
What drove the grade
Roach activity present as evidenced by live roaches found;
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection2 high priority (fixed before it reopened Oct 22), 3 basic-9
- Emergency closure on Oct 21, reopened Oct 22Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-20
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 22, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 21, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler; raw shell eggs stored over tortillas. Operator removed raw shell eggs to bottom shelf.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found;
8 on wall near handwashing sink.
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Sugar container not labeled near prep area. Operator labeled sugar container.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored outside.
Flour container stored outside. Operator removed flour container inside of the food truck.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris under shelves and equipments.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.