Ice Spot
13499 S Cleveland Ave Unit 153, Fort Myers, FL 33907 · Permanent Food Service · License 4607731
What drove the grade
Live, small flying insects found;
How the score was calculated
- Starting score100
- Violations at the Oct 16 complaint inspection2 high priority (fixed before it reopened Oct 17), 2 intermediate (fixed before it reopened Oct 17), 3 basic-13
- Emergency closure on Oct 16, reopened Oct 17Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitOct 17, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink blocked with food containers near triple sink.
More time given
Basic1
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.
More time given
- First visitOct 16, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 35, Insects, rodents, pests and animals: Live, small flying insects found;
6 on shelves over prep table 4 on storage shelf 3 on coffee disposal container 2 on mixer cable 2 on matcha container 3 on wall at kitchen entrance 5 on sweet mango habanero sauce container 2 on mustard container 9 under triple sink.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Sterno container stored over food mixer and reach in cooler. Operator removed Sterno container to bottom shelf.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink blocked with chair near front counter. Operator removed the chair.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink near prep area.
Basic3
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean ice bucket not stored inverted at top of the ice machine.
Code 25, Single-service items: Single-service food containers not stored inverted or protected from contamination at front counter.
Operator stored inverted.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.