J&C Crab Seafood Restaurant
9321 6 Mile Cypress Pkwy Unit 100, Fort Myers, FL 33966 · Permanent Food Service · License 4607193
What drove the grade
Food stored on floor.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection7 basic (2 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed multiple unlabeled spices at cook line.
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed containers of shortening stored on floor at cook line.
Repeat violation
Employee personal food not properly identified and segregated from food to be served to the public.
Observed items identified by the operator as employee food with food to be served to the public. Educated on proper storage.
Repeat violation
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Observed ice scoop stored on unsealed wood between use.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed cups wet nesting at server wait station.
Silverware/utensils stored upright with the food-contact surface up at server wait station.
Code 33, Garbage and refuse: Open dumpster lid.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.