Jarring Delights

11770 Metro Pkwy A, Fort Myers, FL 33966 · Mobile Food Dispensing Vehicle · License 4651845

A
Grade A
Safety score 94 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    2 high priority (fixed on the spot)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 High priority
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Containers of raw chicken stored directly over ramekins of ready to eat ranch dressing in reach in cooler. Observed operator correct violations in order to meet inspection standards.

      Fixed on the spot

      Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

      Raw chicken in zip lock bags stored directly over bags of french fries and trays of brownies. Observed operator correct violations in order to meet inspection standards.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2