Jets Pizza
13550 Reflections Pkwy, Fort Myers, FL 33907 · Permanent Food Service · License 4606571
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection2 high priority (fixed by the Oct 2 follow-up), 1 intermediate (fixed on the spot), 4 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 22, Food-contact surfaces clean and sanitized: Interior of pizza oven has accumulation of food debris.
More time given
Code 29, Plumbing and backflow prevention: Water leaking faucet handle at handwashing sink near hot holding unit.
More time given
- First visitOct 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41°F. On reach in cooler near reach in freezer; chopped tomatoes (46°F - Cold Holding); ham (45°F - Cold Holding); cooked chicken (45°F - Cold Holding); cooked ground beef (46°F - Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
On reach in cooler near reach in freezer; chopped tomatoes (46°F - Cold Holding); ham (45°F - Cold Holding); cooked chicken (45°F - Cold Holding); cooked ground beef (46°F - Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale.
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled at front counter.
Operator labeled spray bottle.
Fixed on the spot
Basic4
Code 22, Food-contact surfaces clean and sanitized: Interior of pizza oven has accumulation of food debris.
Code 25, Single-service items: Single-service pizza containers not stored inverted or protected from contamination at dry storage.
Operator stored pizza containers inverted.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water leaking faucet handle at handwashing sink near hot holding unit.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry at mop sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.