Karmaa Express Indian Kitchen

12377 S Cleveland Ave, Fort Myers, FL 33907 · Permanent Food Service · License 4607775

A
Grade A
Safety score 95 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

3 violations found
  1. First visitOct 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In walk in cooler; raw chicken container stored over cooked onion sauce. Operator removed raw chicken to bottom shelf.

      Fixed on the spot

    Basic2

    • Code 10, In-use utensils properly stored: In-use tong stored on equipment door handle between uses at cook line.

      Operator removed tong to proper storage.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry near dish-machine.

    Official report, on the Florida DBPR website

Earlier inspections 1

Licensing inspectionNo violations No follow-up needed
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Premises and cleaning equipment1