Keke's Breakfast Cafe

6891 Daniels Parkway, Suite 155, Fort Myers, FL 33912 · Permanent Food Service · License 4607324

A
Grade A
Safety score 91 of 100
Latest visit: Jul 29, 2026

What drove the grade

Employee rubbed hands together for less than 10-15 seconds while washing hands.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    1 high priority (no follow-up needed), 3 basic (3 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.

      At dishwashing area, observed employee washing hands with soap less than 5 seconds. Spoke with employee, employee rewashed hands properly.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      In near end reach-in cooler on cook line. Operator discarded and replaced with scoops with handles.

      Fixed on the spotRepeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.

      On shelves and gaskets.

      Repeat violation

    • Code 25, Single-service items: Single-service articles improperly stored.

      Uncovered coffee filters on left side front line over coffee machine. Operator covered.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Single-service items1